Besides wonton and noodles (mein) dishes, McKim has a great variety of other dishes as well. Yes it could get really busy there and they always seem understaffed, but the food is always consistent.
I took my mom there for a Friday dinner. We were there right before 7pm so it was not terribly packed yet.
We ordered the shrimp wontons as we always had. They were just the perfect little jewels that bursting fresh seafood flavours in the mouth.
Deep fried squab was such a beautiful delicacy but for $14.99 it was a little small.
This was a new dish that we had just discovered: Steamed Ling Cod on Tofu. There were also shreds of pork and shiitake mushroom on top of ling cod fillets. When we took a bite of all 3 layers of pork, levitra buy fish and tofu, the combination of flavours and textures was just perfect. A round of applause well deserved!
Beef Chow Fun (fried flat rice noodles) had been one of my all time favorite of Cantonese comfort food: tender beef strips, crunchy bean sprout, and noodles soft but still slightly chewy. The only small variation of this classic dish here at McKim is that they use a thinner flat noodle that looks almost like the one in pho.
Map and other reviews:
More pics from previous visits:
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Hola: Excelente informaciones sobre la comida china, en mi pais Venezuela, son muy pocos Restaurantes Chinos, que preparan la autentica sopa Wanton Mein tradicional y con todos sus ingredientes.
Gracias y Saludos
RM