Cooking
Making jerk chicken with jerk marinade from Grace Foods
Yellow Dragon Salad – Yellow Curry, Dragon Fruit & Tiger Prawns
“Don’t Fear the Fish” – French Cooking Class at Tartine & Maple
30 Minute Home Cooking – Korean Inspired Dish on YouTube
Judging at BC Fruit Pie Competition And Celebrating the Harvest Festival
Salad of Petite Summer Cherry Tomatoes and Tomato Sorbet
Caprese Salad with Local Heirloom Tomatoes and Bufflo Mozzarella
Finally, When French meets Chinese on My Plate!
Tips on Pan Seared Scallop and Pan Seared Fish
Roasted Rib Steak with Chanterelle, Pommes Anna, and Bordelaise Sauce
“ Oyster and Pearls ” Sabayon of Pearl Tapioca with Oysters and Caviar
Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula
Ashed Chèvreaux with Slow Roasted Yellow and Red Beets, and Red Beet Vinaigrette
Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée
Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
Whole Scallops Poached in Olive Oil
Cream of Walnut Soup
Whipped Brie de Meaux en Feuilleté with Black Pepper and Baby Mâche
“Clam Chowder” Cod, Cod Cake, Parsley Oil
Salad of Black Figs with Roasted Sweet Peppers and Shaved Fennel
Sally Schmitt’s Cranberry and Apple Kuchen
Salad of Haricots Verts, Tomato Tartare, and Chive Oil
Saddle of Rabbit in Applewood-Smoked Bacon with Caramelized Fennel and Fennel Oil
East meets Middle East: Braised Pork Hock on Chickpea Stew
Butter Poached Lobster with Leeks, Pommes Maxim, and a Beet Essence
Creamy Lobster Broth
My Cooking The French Laundry Journey Starts Here
Plating a Dish from the East
The Use Of Beet Greens
A Simple Beet and Goat Cheese Salad
I Applied for MasterChef Canada!
Bringing Wild Game Dishes Together with Dried Figs
Trout Lake Farmer Market: Late Spring Hunt
Spaghetti Pizza
Baby Heirloom Tomatoes & Seafood, Yellow Nuggets, Soy Beurre Blanc
Spot Prawn Ceviche on Tomato Sands
Japanese Inspired Dish on Cooking Live BC Spot Prawns
Simply Good Ole Banana Bread
Chocolate Cake for Dinner Party Dessert
Stuffed Free Range Chicken Legs
Watermelon Salad: A Refreshing Summer Dish
A Beautiful and Hearty Vegan Meal in Asian Style
Spring Watercress Salad in Broth
The Art of Steaming Fish & Holy Trinity of Cantonese Kitchen
Extreme Ethnic Cooking: Hainan Chicken
Steak and Cheesy Tomato Salad
Steamed Molasses Egg Custard, Maple Mango & Black Berry Toppings
