Appetizer Dishes
“ Oyster and Pearls ” Sabayon of Pearl Tapioca with Oysters and Caviar
Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula
Ashed Chèvreaux with Slow Roasted Yellow and Red Beets, and Red Beet Vinaigrette
Whipped Brie de Meaux en Feuilleté with Black Pepper and Baby Mâche
Salad of Black Figs with Roasted Sweet Peppers and Shaved Fennel
Salad of Haricots Verts, Tomato Tartare, and Chive Oil
A Simple Beet and Goat Cheese Salad
I Applied for MasterChef Canada!
Spot Prawn Ceviche on Tomato Sands
Japanese Inspired Dish on Cooking Live BC Spot Prawns
Watermelon Salad: A Refreshing Summer Dish
Spring Watercress Salad in Broth
Pan Fried Lotus Cakes – Taking On A Classic Cantonese Dim Sum Dish at Home
