Seafood
30 Minute Home Cooking – Korean Inspired Dish on YouTube
Tips on Pan Seared Scallop and Pan Seared Fish
“ Oyster and Pearls ” Sabayon of Pearl Tapioca with Oysters and Caviar
Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula
Pan-Seared Jumbo Scallops with Morel Mushrooms and Asparagus Purée
Warm Wood-Smoked Salmon with Potato Gnocchi and Balsamic Glaze
Spotted Skate Wing with Braised Red Cabbage and Mustard Sauce
Whole Scallops Poached in Olive Oil
“Clam Chowder” Cod, Cod Cake, Parsley Oil
Butter Poached Lobster with Leeks, Pommes Maxim, and a Beet Essence
Creamy Lobster Broth
Plating a Dish from the East
I Applied for MasterChef Canada!
Baby Heirloom Tomatoes & Seafood, Yellow Nuggets, Soy Beurre Blanc
Spot Prawn Ceviche on Tomato Sands
Japanese Inspired Dish on Cooking Live BC Spot Prawns
The Art of Steaming Fish & Holy Trinity of Cantonese Kitchen
Seared Ahi Tuna & Rainbow Chard Wild Mushroom Salad, Coconut Rice
How to Make Serving Raw Oysters at Home FUN!!!!
My Cooking: How to Cook Wild Pacific Cod
My Cooking: Granville Island Inspired Dish: Pan Seared Sable Fish
My Cooking: Grilled Fresh Sardine
In My Kitchen: How do I like my lobster cooked?
Festival of Bright Red Goodness: Crabs and Prawns
Preparing and Serving Fresh Raw Oysters at Home
Something Bright Red and Delicious on the Dinner Table: Pan Seared Red Mullet
Chinese New Year Poon Choi Feast – Happy New Year and Eat Well Everyone!
