Cooking
My First Homemade Gourmet Burger
Simply Bak Choy
The Magical Combination of Soy Sauce and Butter
A Simple Dish with Bay Scallops
Oyakodon: An Easy Tasty Meal at Home
Making Steamed Egg Custard (Chawanmushi) at home
Pan Fried Lotus Cakes – Taking On A Classic Cantonese Dim Sum Dish at Home
Home Cooking: How to Sear Duck Breast Perfectly
Using Cottage Cheese in Home Dishes
Cooking at Home: My First Chocolate Cake!
Steak and Egg
How to Impress Your House Guest With a Hearty Breakfast
Home Cooking: A Dish Inspired by a Top Chef Failure
Vietnamese Hot Pot For Thanksgiving? Why Not?
My Cooking: We Love Chicken
My Cooking: A Beautiful and Healthy Salad, Farmer’s Market Inspired
My Cooking: The Beauty of Heirloom Tomatoes
How to Make Serving Raw Oysters at Home FUN!!!!
My Cooking: How to Cook Wild Pacific Cod
My Cooking: The Magic of Asparagus Soup!
My Cooking: Granville Island Inspired Dish: Pan Seared Sable Fish
My Cooking: Ingredient of the Month: Asparagus!
My Cooking: Grilled Fresh Sardine
In My Kitchen: How do I like my lobster cooked?
Making Chinese Soup
Tanya’s Stuffed Eggplants
In My Kitchen: Grace’s Chocolate Lava Cake
Chinese Dinner Party
Home Made Turkey Meat Balls
This Is How I Like My Steak at Home!
A Spring Favorite: Beet Salad
Holidays Cooking (2011) Part III – Using Leftovers From Holiday Dinner: Turkey Shepherd’s Pie
Holidays Cooking (2011) Part II – My First Roast Turkey Fest!!
Holidays Cooking (2011) Part I : Deluxe Double Chocolate Chunk Cookies
Festival of Bright Red Goodness: Crabs and Prawns
Preparing and Serving Fresh Raw Oysters at Home
Something Bright Red and Delicious on the Dinner Table: Pan Seared Red Mullet
A Beautiful Waldorf Salad
Chinese New Year Poon Choi Feast – Happy New Year and Eat Well Everyone!
My Swiss Roommate’s Cooking.
My Christmas Dinner (2010)
