Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula Written by David Peng Published on April 5, 2015 in Appetizer Dishes, Cooking, French, Seafood Dungeness Crab Salad with Cucumber Jelly, Grainy Mustard Vinaigrette, and Baby Arugula More… Please visit the page on Cooking the French Laundry…