Ben and I had a chilled day in Steveston – brunch at Cimona Cafe, and pastry shopping at The Sweet Spot Bakery. Then we walked down to the fisherman’s wharf. There were never a lot of fish boats parked along the dock in the winter. Quickly scanning through the usual display of salmon, ling cod, and lemon sole, my eyes fixed on this lady’s hunks of fresh skate in from her, the light bulb instantly went off in my head – I can do the skate dish in The French Laundry Cookbook!
Please visit the page on Cooking the French Laundry…
